Crumbed Chicken & Zesty Slaw Wrap
Description
This dish is a complete cheat dish since none of the elements were cooked from scratch and were all store-bought. It's super simple but I wanted to include it here because I thought the ingredients worked really well together and I will certainly come back to make it again.
2 Servings
30 Minutes
5 Favourites
Ingredients
- 200g crumbed chicken strips
- wraps of choice (I used spinach wraps bought from from Food Lovers Market)
- Handful chopped cabbage
- 1 apple finely sliced
- 1/4 red onion finely sliced
- 2 teaspoon mayo
- 1 tablespoon basil pesto
- 1 tablespoon greek yoghurt
- juice from 1/2 lemon
- 1 teaspoon paprika
- Handful cherry tomatoes finely sliced
- 1/2 avo sliced
- 1/2 handful fresh coriander
Method
- 1Heat your crumbed chicken strips on a baking tray in the oven for 15 minutes
- 2Combine your cabbage, red onion, apple, 1 teaspoon mayo, greek yoghurt, paprika, and lemon in a bowl and mix thoroughly
- 3Combine your remaining teaspoon mayo & basil pesto in a bowl and mix thoroughly
- 4Once the chicken is ready, heat wraps on a non-stick pan. Medium heat and no oil required. Allow to cook for 2-3 minutes on each side and then flip over.
- 5Smear wrap with pesto mayo and then construct wrap with crumbed chicken, sliced tomato, cabbage mixture, avo, and coriander.
